1. Guay Teow Moo. "Assorted noodle in spicy condiment." It's a soup, with roasted pork bits, minced pork meatballs, flat rice noodles, lettuce, bean sprouts, peanuts, scallions, palm sugar, garlic, fish sauce, apple cider vinegar.
2. Larb Moo Nam-tok. Larb is a spicy meat salad. This one had grilled pork with fresh coriander, basil, chilis, scallions, shallots, lime juice, palm sugar, fish sauce, mint. Accompanying it was a side of chilled cabbage leaves for picking up the larb and making a little wrap if we wished to (we did), and fresh, crisp long beans.
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